This was my super delicious vegan and healthy lunch today, which I made in 5 minutes, literally. To make it, just make a baby aurugula base (which you can replace with baby spinach, lettuce, mixed greens, etc), add 1 yummy sliced avocado, 1 sliced mini cucumber, and blackberries, almonds, and toasted sunflower seeds to your taste. Finish with your favourite dressing, I used a raspberry infused vinagre, and you're done. Enjoy!
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