Just wanted to share how easy it is to have a nice, healthy, simple, and VEGAN lunch every day. Today my lunch consisted of a super-fast-to-make salad (lettuce, tomatoes, cucumbers, and yummy avocados), a baked portobello mushroom with salt and herbs, sauteed french beans, and a mix of wild rice, brown rice, and quinoa (I usually cook enough for the week and then just warm up in the microwave!). All prepped and cooked in under 20 minutes.
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